I love steaming food because it’s easy. However, most of the time food ends up being bland but this dish is packed full of flavour. It’s a combination of mushrooms, a black fungus (quite similar taste to seaweed), chicken and it goes really well with a bowl of rice. One word to describe this dish – Warming.
The only ingredient with enough calories worth tracking is the fish. Feel free to use more or less of the other ingredients.
I would recommend having fish 2-3 times per week.