A Day In Honolulu With Mark Wiens

Loco Moco

A beautiful and easy to make Hawaiian dish. It consists of a hamburger steak, a fried egg and a special mushroom gravy on top of some steamed rice. It’s a Japanese-American fusion of flavours.
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Poke is a raw rish salad usually served as an appetizer in Hawaiian cuisine. They’re glorious bowls of flavour that I’m absolutely certain you’ll love.

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Poi (Pounded Taro)