This salad has a refreshing taste to it with the right balance of crunch. It’s simple and fast to make, and with a few adjustments to the original recipe, it can make for a delicious salad you can eat over and over again.
There are a few things we can do instantly with this recipe to make it healthier (the current calories for Jamie’s recipe is 200 for a small serving… that’s way too high for a salad).
First thing, change the yoghurt to a low fat option. The second thing to do is use the oil sparingly, I would recommend olive oil spray instead. With these changes, the recipe is tons healthier.