FINAL DAY 14 Of 14 In Osaka With Mark Wiens.. Dam..

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Oden

Arepas are one of the most popular foods in Columbia. They’re the equivalent to tacos in Mexico or bread in the western culture. They can be made in so many different ways and vary depending on the region they’re from. From MyColumbianRecipes

Katsu Curry With An Egg

A very popular raw seafood dish in the pacific coastal regions of Latin America. It can be served as a main or or an appetizer. It’s light and can be whipped up very quickly.  From MyColumbianRecipes

Torikara Stick

A very popular raw seafood dish in the pacific coastal regions of Latin America. It can be served as a main or or an appetizer. It’s light and can be whipped up very quickly.  From MyColumbianRecipes

Udon Noodles

Masa (really fine corn meal) in banana leaves with some filling. Like ceviche and arapas, there are many ways to cook this.  From MyColumbianRecipes

Sashimi Platter

Masa (really fine corn meal) in banana leaves with some filling. Like ceviche and arapas, there are many ways to cook this.  From MyColumbianRecipes