Takoyaki (Octopus Balls)
Imagine a gooey hot steamy pancake. Now imagine a savoury version of that, with a delicious piece of octopus topped with scallions, takoyaki sauce and bonito flakes. Find Recipe Here >>
Tsukune
Japanese chicken meatballs grilled over charcoal. These are usually seasoned with salt or a sweet soy sauce. Find Recipe Here >>
Yakitori (grilled chicken)
A very popular raw seafood dish in the pacific coastal regions of Latin America. It can be served as a main or or an appetizer. It’s light and can be whipped up very quickly. From MyColumbianRecipes
Butter Soy Scallops
Masa (really fine corn meal) in banana leaves with some filling. Like ceviche and arapas, there are many ways to cook this. From MyColumbianRecipes
<< Previous Day (Part 1)
- Hiyayakko (Chilled Tofu)
- Yakisoba
Next Day (Part 3) >>
- Japanese Curry
- Oden
- Otoro