Day 7 Of 14 In Osaka With Mark Wiens

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Tonkotsu Ramen

Arepas are one of the most popular foods in Columbia. They’re the equivalent to tacos in Mexico or bread in the western culture. They can be made in so many different ways and vary depending on the region they’re from. From MyColumbianRecipes

Okonomiyaki

A very popular raw seafood dish in the pacific coastal regions of Latin America. It can be served as a main or or an appetizer. It’s light and can be whipped up very quickly.  From MyColumbianRecipes

Ceviche de Camarón con Coco

A very popular raw seafood dish in the pacific coastal regions of Latin America. It can be served as a main or or an appetizer. It’s light and can be whipped up very quickly.  From MyColumbianRecipes

Tamale Colombianos

Masa (really fine corn meal) in banana leaves with some filling. Like ceviche and arapas, there are many ways to cook this.  From MyColumbianRecipes