Japanese Beef Mince Curry
This is as easy as cooking instant noodles but taste absolutely delicious. It’s a very popular dish in Japan and is very low in calories.
- Honest Prep Time: 5 Minutes
- Time Spent Cooking: 5 - 10 Minutes
- Assembly: 1 Minute
- Level Of Difficulty: Extremely Easy
Ingredients
- Japanese stock cubes (Golden Curry, Vermont Curry)
- Carrots
- Peas
- Onion
- Rice
Instructions
- Chop up carrots into small pieces and pre-cook them to around 80%. You can microwave carrots if you’re short on time.
- Finely chop the onion and grill in a large hot pot. Once it starts browning, add in the beef mince and cook. Season with salt and pepper.
- Add in 2 stock cubes for every serving of curry. For every stock cube, add 2 cups of water. You can tweak the amount depending on how thick you want the curry.
- Once the curry thickens, add in peas for 30 seconds.
- Serve on rice.
Add This To Your Plan
- 80g of cooked jasmine rice OR 55g of brown rice
- 80g of cooked beef mince
- 2 curry cubes
- Carrots & peas to garnish
- 100g of cooked jasmine rice OR 68g of brown rice
- 100g of cooked beef mince
- 2 curry cubes
- Carrots & peas to garnish
- 122g of cooked jasmine rice OR 84g of brown rice
- 122g of cooked beef mince
- 2 curry cubes
- Carrots & peas to garnish
- 142g of cooked jasmine rice OR 97g of brown rice
- 142g of cooked beef mince
- 3 curry cubes
- Carrots & peas to garnish
- 162g of cooked jasmine rice OR 111g of brown rice
- 162g of cooked beef mince
- 3 curry cubes
- Carrots & peas to garnish
- 182g of cooked jasmine rice OR 125g of brown rice
- 182g of cooked beef mince
- 3 curry cubes
- Carrots & peas to garnish
- 202g of cooked jasmine rice OR 138g of brown rice
- 202g of cooked beef mince
- 4 curry cubes
- Carrots & peas to garnish
My Thoughts
The ingredients you need to keep track of is the curry, beef and rice. I would recommend 1 cup of carrots and 1/2 cup of peas.
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