≡ Here’s your classic and delicious beef taco. It’s a lot easier to make then it looks and packs quite a flavour. This recipe is written by Bobby Parish from Flavcity.com and i’ll be modifying his recipe so it’s healthier and so you can eat it too.
Just a little warning… the instructions and ingredient list is just way too long. I would recommend watching the video and skip to my modified recipe.
For the tacos:
For the taco seasoning mix:
For the slaw:
For the tacos
For the slaw
For the taco seasoning: use the same ratios but add as much as you like
Use cooking spray
For the tacos
For the slaw
For the taco seasoning: use the same ratios but add as much as you like
Use cooking spray
For the tacos
For the slaw
For the taco seasoning: use the same ratios but add as much as you like
Use cooking spray
For the tacos
For the slaw
For the taco seasoning: use the same ratios but add as much as you like
Use cooking spray
For the tacos
For the slaw
For the taco seasoning: use the same ratios but add as much as you like
Use cooking spray
For the tacos
For the slaw
For the taco seasoning: use the same ratios but add as much as you like
Use cooking spray
The main ingredients you need to watch out for are the wraps, tortillas, oil, and beef mince. Make sure you use oil spray to coat the pan.
I’ve provided a selection of different wraps or tortillas based off preference. These can all be found at your local supermarket.
The taco seasoning can be made in higher quantities and used as a dry rub for other meats and fish.
I recommend you have lean beef mince 1-2 times per week.