|| If you’re after some comfort, easy and you have a bit of time then I would recommend the “loaded” baked potato. This recipe is one of my favourite chefs out there – Byron Talbott. His youtube page and is definitely worth checking out. I’ll be modifying his recipe to make it healthier and so you can eat it too.
This is a difficult recipe to portion due to how variable in size the potatoes are. For this recipe, a large potato will be somewhere between 300-350g. I’ll be using 325g. Russet potatoes are the best for baking to get that crispy skin.