Tonkotsu Ramen is a dish that originates from a place called Fukuoka. The key to this flavoursome dish is the pork broth and is something that a lot of recipes online get wrong. This recipe here will produce a broth with the right colour, right texture, right flavour and the best experience. Just a warning, the broth will take 18 hours to make BUT the best part is that you can store these in the freezer and reheat anytime you want a delicious broth.
For The Broth
For The Tare – Fish
For The Tare – Soy
I recommend you buy the noodles.
The only ingredient with enough calories worth tracking is the fish. Feel free to use more or less of the other ingredients.
I would recommend having fish 2-3 times per week.